No, good ginger Alias: small good ginger, high good ginger Family: ginger family Ecology of the basal material: perennial herbs. Rhizome cylindrical, aromatic, nodding, with ring-shaped membranous scales at the nodes, rooting at the nodes. Leaves distichous, long lanceolate, sessile, leaf sheaths openly clasping. Racemes conical, terminal, rachis marked red, corolla funnelform, white or light red. Capsule indehiscent, globose, orange-red at maturity. Seeds with dry aril. Flowering period from April to October. Source: Native to tropical Asia. It is planted in Yunnan, Guangdong, Guangxi, and Taiwan in China. Prefers to be born in grassland or bushes on mountain slopes. Used Part: The rhizome of Galangal, family Zingiberaceae. Flavor: Pungent taste, warm nature. It has a strong pungent odor. Cooking use: Can be used as marinade seasoning. Ginger powder is one of the raw materials of "five spices powder". Other effects: warming the spleen and stomach, dispelling wind and cold, moving qi and relieving pain, and improving appetite! Shanxian mutton soup has put, but the new recipe has been removed, with a more suitable spices instead. Thus making the flavor of mutton soup more natural. Mutton soup generation recipe commonly used! Donghe Mutton Soup provides Name: Sha Jiang Category: Wenli medicine Latin: Rhizoma Kaempferiae Alias: three naphthalene seeds, three Lai, mountain spicy Medicinal parts: rhizome Herbal properties: the product is mostly round or suborbicular transverse slices, 1 ~ 2cm in diameter, 0.3 ~ 0.5cm thick. the outer skin is light brown or yellowish-brown, wrinkled, and some have root scars or remnants of the fibrous roots; the cut surface white, powdery, and often bulging. Often convex. The texture is brittle and easy to break. Aromatic, pungent. Cultivation Points: Place of Origin: Guangxi, Yunnan, Guangdong, Taiwan Harvesting and Processing: Dredged in winter. Wash, remove the roots, slice and dry in the sun. Local History: Sexual flavor: Warm; Pungent; Attributed to the stomach meridian Functions: Promoting qi and warming the middle, eliminating food, relieving pain. It is used for chest and diaphragm distension, cold pain in the epigastrium and abdomen, and failure to consume food and drink. Usage and dosage: For internal use: decoction, 6-10g; or in pills and powder. Externally: Appropriate amount, powdered and applied; or pounded; or convulsed in the nose. Contraindications: Yin deficiency, blood deficiency and stomach fire are prohibited.