Northeast stew, also known as harvest dish. Known as "hodgepodge", beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.

Cauldron is a famous traditional dish with good color and flavor. It is one of the common dishes in northern China, and it is popular in northern China. The ingredients are diverse, nutritious and rich in soup. The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish. The main ingredients are pork, cabbage, tofu, vermicelli and so on.

Production method

Step 1: Wash pork and cut into thick strips, cut garlic moss into small pieces, slice ginger, and prepare star anise and rock sugar for later use.

The second step: the mushrooms are soaked, and everything is two. Potato skin cutting hob block

Step 3: Tear the cabbage into pieces, cut the tomatoes into large pieces, and soak the sweet potato vermicelli in advance.

Step 4: fry the tofu into golden brown, oil the boiled eggs and fry the tiger skin.

Step 5: Add a proper amount of oil into the soup pot, add rock sugar, and slowly stir-fry the sugar color.

Step 6: stir-fry pork and color it, add star anise and ginger slices and stir-fry evenly.

Step 7: add salt, stir fry, add potatoes, mushrooms and cabbage, and continue to stir fry.

Step 8: add a proper amount of water, add tomatoes and fried eggs, and boil over high fire.

Step 9: Add vermicelli and potatoes, cover the pot and stew.

Step 10: Turn off the fire, sprinkle with garlic moss and add a little vinegar.