Ingredients: 3 potatoes, cumin powder, salt and pepper, Chili powder, salt and vegetable oil.
Practice:
1. Peel the potatoes and cut them into pieces with a hob.
2. soak in clear water for a while to soak off excess starch.
3. Pour a proper amount of vegetable oil into the pot, and put the drained potato pieces into the pot to fry.
4. Fry until the surface of the potato is slightly yellow and smaller, and remove and drain the oil.
5. Start another pot, put the potato pieces directly into the pot, add salt and pepper, cumin powder and Chili powder, and continue to stir fry.
6. After stir-frying the fragrance, serve it out and put it on a plate.
Stir-fried cumin potatoes exudes a burst of fragrance, which is very attractive. It's delicious to taste sweet glutinous rice, and it's mixed with the fragrance of cumin powder and salt and pepper. It's delicious, and it's really delicious without friends. The greedy son ate a big plate by himself, but he still said that he didn't eat enough! It is also a good choice for children to eat as snacks in cumin potatoes, and treasure moms can cook them for their children. ?