Compared with many southerners, white rice should be the most common staple food.
Although the author also knows that many people use rice cookers to cook white rice; A little basic cooking, but also made into fried rice, vegetable rice, bibimbap and so on delicious.
But for the Guangdong classic food shared these days, it should be regarded as another delicious new way to eat.
Its finished products include vegetables, meat and eggs. As far as nutrition is concerned, it should be a combination of meat and vegetables, which is nutritious and delicious.
And the overall operation is not difficult, and the usual cooking process is similar, but it is cooked in a casserole.
Speaking of which, have you guessed what food this is?
Yes, it is a very famous food in Guangdong-sausage clay pot rice.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food Name: Sausage Clay Pot Rice.
Ingredients: sausage 80g, fresh mushrooms 4-6, vegetables 2-3, rice 120g, and an egg.
Accessories preparation: oyster sauce, cooking wine, salt, chicken essence, sugar, soy sauce and sesame oil.
Step 1: First, we soak the prepared rice in clear water for 30 minutes in advance, so that the rice grains can absorb enough water, which will make the clay pot rice more sweet.
Step 2: Prepare a medium-sized casserole, brush a layer of cooking oil on the bottom, then pour the white rice into it, add the usual amount of water and a little cooking oil, and stir well. After the fire comes to a boil, cover the pot and simmer for 10 minutes.
Step 3: Then we cut a knife on the surface of the mushroom; Sausage slices; Wash the vegetables for later use.
Step 4: Mix the juice afterwards. Prepare a small bowl, add two spoonfuls of oyster sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, three grams of white sugar, one gram of salt and chicken essence, 1 ml of sesame oil and 30 ml of water to the bowl, and stir well for later use.
Step 5: After that, according to the operation shown in the figure below, first spread a layer of ginger slices or shredded ginger on the rice (you don't need to add it if you don't like it), then spread a layer of sausage slices, beat the eggs into the center of the casserole, pour half the seasoning juice with a spoon, and then cover it. The boy will stew for five minutes.
Step 6: After that, we prepare a pot of 250ml boiling water, pour the prepared mushrooms and vegetables into the pot, blanch for 1.5 minutes, then take them out and control the cooling.
Step 7: Finally, put the blanched mushrooms and vegetables into the casserole, pour the remaining half of the juice, then cover it, and simmer for four minutes to taste directly.
Compared with today's good meal, the operation should be very simple. If you are interested in this kind of food today, try it yourself at home.