Materials

Rum 240 ml, 60 ml of water, 40 grams of sugar, 6 grams of powdered giardiniera, lemon juice, grapes, cherries, lemon slices

Practice

1. Pour the powdered giardiniera into four times the amount of warm water, stirring well, so that the water penetrated into the whole, well Soften the powder and use it

2. Cook the white wine, water and sugar over medium heat while stirring

3. Cook until the sugar melts, then turn off the heat

4. Add the soaked powdered jerry canes, and continue stirring

5. Mix until all the powdered jerry canes are dissolved, and then add the lemon juice to taste

6. Pour it into the cups with grapes and sieve them through the sieve

7.

7. Seal the mouth with plastic wrap and put it in the refrigerator until solidified

Eat Jell-O to pay attention to 3 problems

Eat Jell-O to pay attention to 3 problems

Jell-O is a good snack, but when you eat it, pay attention to the following 3 problems:

One of the production of Jell-O can not be separated from the food additives, although they are safe, but small children do not eat more. eat more, 50- 100 grams of daily consumption can be.

The second is that some jelly is "fruit" jelly, the production of raw materials in the fruit juice pulp, but the fruit flavor and food coloring, such jelly nutritional value is not high, it is best not to eat.

Three is to pick the jelly when you must see whether the packaging is strong, there is no leakage of water, do not just try to cheap.