Braised cowboy bone practice:

1, ingredients: cowboy bone, braised need star anise, sesame leaf those materials, soy sauce, old soy sauce, sugar and a variety of seasonings.

2, ready for all the ingredients, cowboy bone soak in warm water for 30 minutes, wash, cold water in the pot blanching after fishing, water control.

3, the pan put oil and sugar simmering sugar color, syrup into a deep amber color when the onion and ginger, and then into the cowboy bone, so that the sugar color fully wrapped around the cowboy bone, cowboy bone color red very good, and then the spices (star anise, cloves, cinnamon, pepper and pepper and chili pepper) into the stir-fry aroma, into the tomato sauce continue to stir-fry.

4, fried to the bottom of the pan some burnt things add hot water, not too much probably did not enter the denim bone half the height of the can, and then add soy sauce old soy sauce, this time you can taste the flavor, feel light if you can add some salt, and then both can be put into a pressure cooker in the pressure for 20 minutes, you can also be like me with the cast-iron pot stewed on medium-low heat for 40 minutes, after cooking to change the big fire juices. After the soup thick soup can be turned off the heat and served on a plate sprinkled with some sesame seeds and chopped scallions on it.