Ingredients: 2500 grams of millet flour, 250 grams of yellow bean, 50 grams of salt, 5 grams of alkali, appropriate amounts of bean curd sauce, pepper paste and sweet noodle sauce, and a little chopped green onion and vegetable oil.

Practice:

(1) Mix the millet flour, yellow bean, alkali and salt together, and add 3000g of water to make a paste.

(2) Heat the pancake pan, rub some oil on the tip, and put a spoonful of batter in the center of the pan. Use a T-shaped bamboo basket to turn the batter flat and round, and then make a thin round cake. When cooked, shovel the pan along the edge of the cake with a shovel, wipe the sauce, soy bean curd and pepper paste on it, sprinkle with chopped green onion, put a thin reminder and roll it up.