Miso soup is soybean made of miso soup, made out of the soup are milky yellowish, the flavor is relatively strong, but also very fresh. Generally you can make soup with seafood. Japanese miso soup belongs to the Japanese cuisine, and Korean soy sauce soup, is essential to the Japanese cuisine, accompanied by soup, rich and fresh flavor.

Miso soup belongs to the cuisine is Japanese cuisine, Japanese cuisine has been developed for more than three thousand years. According to evidence, Japanese cuisine borrowed some of the traditional production methods of Chinese cuisine and localization, and then Western cuisine was gradually introduced to Japan, so that Japanese cuisine from the traditional raw, steamed, boiled, fried, grilled, pan-fried, etc. on the basis of the gradual formation of today's Japanese cuisine.