Electric crock pot is more practical, electric pressure cooker power is much higher than the electric crock pot, after all, the electric crock pot belongs to the slow slow stew can also be said to be a kind of cooking. Pressure cooker in the processing of food, the temperature can be up to 120 degrees Celsius or more, food in the vitamin B1, vitamin B2 and niacin due to the intolerance of high temperature will be lost more than 50%. The electric crock pot is just the opposite, electric crock pot cooking without air pressure can be opened at any time stew meat are very slow, suitable for stewing some porridge will be more delicious. Electric crock pot soup will be more refined, the flavor will be more thick, after all, stew is the main electric crock pot, pressure cooker time fast, but the flavor may be slightly light, suitable for rolling soup. So in terms of soup or electric crockpot is more suitable. Extended information stewing skills: a. Before choosing the fast stew or slow stew function, be sure to understand the nature of the ingredients first, and choose the appropriate gear to stew ingredients. General white meat such as chicken, duck, fish can use the fast stew function. b, cattle, sheep and other red meat ingredients are best to use the slow stew function to stew, so as to ensure that the ingredients have a relatively fluffy texture, so that the processed food is more nutritious, more suitable for the elderly, children and poor digestive function of the people to eat. c, pork bones, beef bones and other soup ingredients must use the slow stew function for processing, because such ingredients If you don't have enough stewing time to heat up, it's hard to let the nutrition in the ingredients play out.