Answer:

Stir-fried cabbage first. The mushrooms are put back because they have been blanched before.

The following is a detailed introduction of the steps.

food

Half a cabbage

Appropriate amount of mushrooms

Onion 2

Ginger amount

Garlic 2 cloves

Red bean paste 1 spoon

Appropriate salt content

Proper amount of soy sauce

Methods/steps

The first step is the preparation of ingredients. Wash the cabbage, tear the mushrooms into small strips, wash them by hand, and then blanch them with hot water.

Please click to enter a picture description.

Please click to enter a picture description.

Chop cabbage, onion, ginger and garlic, and take out mushrooms for later use.

Please click to enter a picture description.

Put peanut oil in the pot, add onion, ginger, garlic and appropriate amount of bean paste and stir-fry until fragrant. Add Chinese cabbage and stir fry.

Please click to enter a picture description.

Please click to enter a picture description.

Add the cooked mushrooms and turn the heat down.

Please click to enter a picture description.

Add a spoonful of spiced powder and salt.

Please click to enter a picture description.

Please click to enter a picture description.

When the dish is half cooked, add soy sauce to color it.

Wait two minutes, and you can turn off the fire. A plate of fried cabbage with fresh mushrooms is ready.

Please click to enter a picture description.

Please click to enter a picture description.

end

Matters needing attention

Wash mushrooms several times.