The hand pie, formerly known as the scallion pancake, originated in Taiwan, China, and was discovered in Taiwan's night markets in 2004 and formally introduced to the mainland from Taiwan in 2005. Fresh from the oven, the hand cakes, thousands of layers, layers like thin paper, with the hands of the grasp, thousands of threads, its outer layer of golden crispy, the inner layer of soft white tender, a scallion oil and gluten aroma comes to the nose, so that everyone can not wait to grab and eat.

Till now it has been popular all over the country, it can be served with egg, pork barbecue, beef patty, grain heart sausage, vinegar and pepper chicken fillet, bacon, square ham, chicken fillet, vegetables and other auxiliary ingredients, and can also be served with sauce popping juice, cumin spicy sauce, tomato salsa, spicy sauce, sweet and spicy sauce, sweet salsa, black pepper sauce, etc., which is crispy and tasty and is suitable for young and old alike.

Available in original, scallion and sesame, whole wheat, dried plum, seaweed, purple potato and other flavors. Hand pies can be easily cooked at home.