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Iron pot fish stew with what fish is the best
Northeastern iron pot fish stew is a very classic dish, it is usually used for the fish for grass carp, you can fully stew out the aroma of grass carp, in fact, many people do not know is that the iron pot carp stew is also very good, this is because the carp meat is tender, the soup is rich, you only need to use the iron pot for stewing, and then add your favorite seasoning can be easily made to complete the fragrant iron pot carp stew is out of the pot.

I, iron pot stewed carp is delicious.

Iron pot stewed carp practice:

Iron pot cabbage meat skin stewed carp

Main ingredients: carp 800 grams.

Seasoning: salt moderate, soy sauce moderate, vinegar moderate, green onion moderate, ginger moderate, garlic moderate, blending oil moderate, Yuanzhen sugar moderate, parsley moderate.

Making process:

1, clean up the fresh carp, cut two sections from the center.

2, first pour a little oil in the pot, lay a circle of cabbage help, put the fish in the pot, fill a bowl of water, add green onions, ginger, garlic, and then add two spoons of salt, half a spoon sugar.

3, add a little pepper.

4, add half a spoonful of vinegar.

5, put the meat skin.

6, add a spoonful of soy sauce.

7, fill another bowl of water, cover the pot and start simmering.

8, medium heat about 20 minutes to simmer, open the lid.

9, use a spatula to turn over the bottom cabbage leaves a few times to prevent mush.

10, sprinkle a little parsley, you can get out of the pot.

11, out of the pot. Sheng into the plate, can be served.

Second, the characteristics of the dish

Dish name: Northeast iron pot fish stew

Main ingredient: grass carp 1

Applications: tofu, cabbage gang, vermicelli, each appropriate

Seasoning: spicy seasoning, pepper grains, ketchup, cooking wine, garlic hot sauce, ginger, crushed garlic, scallion, chili oil, oyster sauce, each appropriate amount.

Marinated fish material: salt, cooking wine, white pepper each appropriate amount

Cooking method

Marinated

Northeastern iron pot stewed fish is one of the characteristics of the northeastern cuisine dishes, the practice is very simple to fish as the main material, cooking to the main stew, the taste belongs to the spicy.

1, grass carp killed, and then cut a few cuts, drained

2, salt, cooking wine, white pepper each appropriate amount put together with water to mix

3, put the fish in the marinade juice marinated for 40 minutes to 1 hour

cooking

1, vermicelli softened ahead of time

2, tofu cut into cubes and then boiled in lightly salted water to soak

3, cabbage gangs with handkerchiefs in lightly salted water to soak

3, cabbage help hand torn into large pieces to be used

4, the pot pour some oil, the pepper grains cold oil frying incense, add spicy seasoning, ginger, garlic cloves, onion, tomato sauce, garlic sauce, oyster sauce and cooking wine stir fry

5, put the marinated fish and tofu pieces, add the right amount of hot water, high heat to boil

6, put the cabbage help, cover the pot and change to medium heat to simmer for 20-25 minutes

6, put the cabbage help, cover the pot to simmer for 20-25 minutes

7, the fish and the tofu pieces, add the appropriate amount of hot water to boil

8, the cabbage help, cover the pot and change to medium heat to simmer. 25 minutes

7, put the noodles under the pot to cook for a while, put chili oil and salt

8, start the pot, sprinkle green onion, served on the table.

Tips

1, Sichuan diners like spicy seasoning can also be added. The spicy flavor of this seasoning will give the stewed fish a Sichuan flavor.

2, fish stew can also be added to the pancake.