Question 1: How to make canned herring? From April to June every year, when herring lays eggs, fishermen will salvage hundreds of tons of herring to prepare raw materials for curing herring. The uniqueness of pickled herring lies in natural fermentation. In order to ensure that herring will not rot and deteriorate during fermentation, producers always cook herring that has just been salvaged in light salt water with slow fire, and then tank it for natural fermentation. It is said that this process of curing herring has been circulating for nearly 300 years. At first, in order to save money, fishermen came up with a method of curing herring by natural fermentation, because it would consume less salt.

Question 2: How is canned Swedish herring made? People are generally curious about Ryan's canned stinky herring. I guess that's what you asked. Canned stinky herring is called "sour herring" in Sweden. It is made by eviscerating Baltic herring, washing it, adding salt and yeast for pickling and fermentation.

There are many kinds of canned pickled herring in Sweden, which are also washed and pickled, but they are fermented without adding bacteria that cause odor.

Question 3: What is the correct way to eat canned Swedish herring?

First, prepare sauce, sauce slices, butter, sour cream, onions and potatoes;

Exercise:

Pre-preparation: potatoes are cooked, peeled and sliced, and raw onions are cut into filaments for later use.

1. Use a thin piece of Kavli as the bottom of the cake (butter can be applied to the bottom of the cake first).

2. Put Surstromming on the Kavli chip.

Apply sour cream

Add potatoes and onions.

5. Cover with a thin piece of Cabili and eat.

Question 4: If you don't understand, ask what kind of canned herring is. It is said that the Japanese NHK TV station measured the stink index of ugly fish in Sweden with an instrument in a program, while that of stinky tofu in China was only over 000. There was once a German landlord who wanted to drive away his tenants because Swedish tenants spilled ugly canned fish on the stairwell. The tenant took the landlord to court, and the judge declared the landlord innocent after examining the physical evidence and smelling the smelly fish. It's too bad. Even the law has to give in for my sake.

Question 5: How to eat canned Swedish herring: First, prepare surf, Kavli potato chips, butter, sour cream, onions and potatoes; Practice: Pre-preparation: Cook the potatoes, peel and slice them, and cut the raw onions into filaments for later use. 1. Use a thin piece of Kavli as the bottom of the cake (butter can be applied to the bottom of the cake first). 2. Operate on Cabili's slice. Step 3 spread sour cream. 4. Add potatoes and onions. 5. cover it with a thin layer of Kavli and serve.

Question 6: Do you have diarrhea after eating canned stinky herring? There seems to be no disinfection step when making it. Why do some people dare to eat this food? Hello, it is unlikely that you will get sick. What you drink will enter the gastrointestinal tract and be absorbed and excreted through it. It is recommended to maintain a good attitude during adolescence. Adolescent women are more or less curious about sex, so don't worry too much. This is a normal physiological phenomenon.

Question 7: Why do some people eat canned herring? First, prepare surf, Kavli potato chips, butter, sour cream, onions and potatoes.

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Of course. Many people like the freshness and delicacy of sashimi, but they don't know that eating raw sashimi is bad for the liver, and it is easy to infect liver fluke disease and even induce liver cancer.

Question 8: How does the canned herring taste? The taste is indescribable, and it feels like a mixture of shit, dead mice and fish! And it is raw! Silver scales sparkle in the turbid yellow juice! I didn't dare to smell it carefully, but I was going to throw up when I smelled a rough smell, so I got up the courage to taste it. _ Gee ~ It's not as bad as I thought. It is salty. It's like a rotten duck egg being flooded into salted duck eggs. I can't believe there are fish eggs in it. I took two bites, but I dare not eat any more. I think my whole mouth stinks.

Question 9: I want to know how this canned herring started. . . It is listed in Sweden every August.

It is on Taobao. Someone will buy it this season. . (Universal Taobao! )

Generally speaking, there is not a grudge that can't be solved by canned herring. If there are, there are two. Think twice before giving it away. This is not suitable for joking.

Question 10: How strong is the taste of canned herring? Canned herring is the most smelly food in the world. It is made of herring.

The food has a strong pungent smell, which is 200 times that of Hunan stinky tofu and 300 times that of natto. There are even relevant regulations that this kind of canned food is not allowed to be taken on planes, buses, subways, etc. To prevent the outer packaging from cracking and producing stench.