Specific steps:
1, buy back the frozen cod, the first into the tray of natural thawing, thawing after the cod scales, if you do not remove the scales will be very much affected by the texture, remember to remove the fish scales. Wash it once and then drain it and set aside. Cod are generally cut frozen, large supermarkets are generally sold;
2, small onions, ginger cleaned and drained, ginger sliced into thin slices, small onions white part cut into small sections, green part of the green part of the onion cut into a thin fillet plate standby;
3, will be cut up onion sections, ginger spread in the cod, dripping a small amount of wine coated uniformly, wine has a very good fishy effect, effectively remove the cod on the body, and the fish is not a fish. Effectively remove the fishy odor on the cod. Steamer pot to add the right amount of water, high heat will boil the water, water boiled after the plate of cod on the steaming rack, cover the lid of the pot on high heat and steam for 8 minutes;
4, 8 minutes later, you can turn off the fire, open the lid of the pot, take out the steamed cod, pick out the cod above the ginger, scallion segments do not and will be in the bowl of the steamed fish out of the soup do not pour out because of the soup fishy taste is relatively heavy;
5, deal with clean, dripping into the right amount of steamed fish soy sauce, lay a layer of shredded green onions, start the pot of hot oil, oil temperature of 6 into the heat when topped with cod, hear the sound of ZiZi, green onion, steamed fish soy sauce incense will have to inspire out, this simple steamed cod is done, the meat is very tender, fresh and juicy, melt in your mouth.
Tips:
1, cod is generally cut and frozen, large supermarkets are generally sold, picking cod suitable try to pick the ice thin, cod meat thicker, so the taste will be better.
2, steamed fish suitable, it is best to steam the pot on the gas and then steamed, the fish outside the sudden encounter with high temperature and immediately contraction, so that the fish inside the fresh juice does not flow out, steamed out of the taste of the cod tender.
3, steaming time should not be too long, otherwise the cod meat will become old, the taste will be greatly reduced. It is best not to exceed 10 minutes.
4, the last step of dripping hot oil, can not be omitted, this step is mainly to stimulate the tempeh flavor, shredded green onion flavor, make the whole dish more delicious.