Add a proper amount of stuffing and put a little water on the edge of the dumpling skin. Fold in half and pinch the middle of the dumpling skin on both sides. Hold the right part in the middle, and hold it in the middle direction with the jaws of your right hand. On the left side of the middle, clamp it in the middle direction with your left hand.

It's tight Step 3-4: Place the clamped part between the thumb and forefinger of both hands again. It's over. Jiaozi is a traditional food in China. Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Dengzhou, China, with a history of 1800 years.

Years of history. It is a traditional food which is deeply loved by the people of China, and it is also called jiaozi. It is the staple food of China people, local snacks, and also the New Year food. In the middle of the Northern Song Dynasty, merchants issued the earliest paper money for convenience, which was called "Jiaozi" at that time. Everyone eats jiaozi during the Spring Festival, so it also means getting rich. However, this is just one of the "exquisite" ways to eat jiaozi on the first day of the first month.