Sweet and delicious, add some quail eggs and sauce to eat three bowls of rice ~

It's really fragrant ~ it's easy to make, so arrange it quickly! !

Ingredients: pork belly, quail egg, onion, ginger and garlic.

Exercise:

1, pork belly cut into pieces, quail eggs cooked and shelled for use;

2, pork belly in cold water, add 1 tablespoon cooking wine to boil, remove and drain; Stir-fry pork belly in a hot pot (no oil in the pot), fry until both sides are golden, and take it out;

3. Leave a little oil in the pot, add ice cubes to caramel color, pour pork belly and stir well;

4. Add 4 bowls of boiled water, 3 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oyster sauce, and add appropriate amount of Illicium verum leaves, scallions and ginger and garlic to stew for 30 minutes;

5. Then pour in quail eggs and simmer for 20 minutes. Finally, you can get the juice out of the pot! ! Remember to stew more rice ~