Abstract: Built-in electric steam oven is a common type of appliance in modern kitchens. It can gently cook fish, meat, rice, vegetables, fruits and desserts, making the food rich in flavor. The vitamins, minerals and food flavor are preserved, so it is easier to use. There is a heating plate at the bottom of the electric steam oven cavity. When working, water is first converted into high-temperature steam through the heating plate, and then the steam is used to cook food. Let's take a look with the editor. Is the built-in electric steamer easy to use?

1. The built-in electric steamer can gently cook fish, meat, rice, vegetables, fruits and desserts, making the food rich in vitamins. , minerals and food flavor are preserved.

2. The embedded steamer uses a hidden water injection port. The water in the kettle flows directly into the heating plate through the hidden water injection port to generate steam, which is not easy to breed bacteria and is easy to clean. Old-fashioned steam ovens are filled with water through plastic dripping pipes. Plastic dripping pipes are easy to damage and age, so hidden water injection holes have a longer service life than old-fashioned plastic dripping pipes.

3. The embedded electric steam oven uses external disk heating technology. The heating plate is made of 304 food-grade stainless steel material, which heats up quickly. It is more convenient, healthy and clean than the traditional built-in disk heating technology. health.

4. The built-in electric steam oven has different functions for eight items such as pasta, meat, fish, vegetables, and thawing. Different ingredients correspond to different temperatures, and they can be locked at the most suitable temperature. Keeping the nutrition of food ingredients in mind, the electric steam oven can not only lock in the nutrition of food ingredients and ensure fresh taste, but can also use the steam oven for thawing or fermentation, making it multi-purpose.

5. The embedded electric steam oven is equipped with a water shortage alarm sensor. Once a water shortage occurs, the steam oven will alarm simultaneously to remind the user to add water to the water heater in time.

6. The embedded electric steam oven adopts intelligent water balance technology to provide accurate water supply. There will be no problem of too much or too little water. The water level is always maintained at three-quarters of the heating plate. Compared with a steamer supplied by a water pump, the water outlet control is more precise, the water outlet process is completely silent, and there is no problem of water pump failure.

The working principle of the electric steam oven

There is a heating plate at the bottom of the embedded electric steam oven cavity and a water tank on the right side. When the electric steam oven is working, the water in the water tank is introduced into the heating plate. At this time, the heating plate that has been heated to high temperature meets the water and instantly generates a large amount of high-temperature steam to cook the food. When the water vapor content and steam temperature in the cavity have reached a predetermined height (intelligent sensing based on different foods and different weights), the sensor on the heating plate works, cuts off the water injection, and maintains the water vapor at a specific temperature and density for a period of time to process the food. Cooking.

Because the heating method of the built-in electric steam oven is relatively traditional, which uses pure steam to heat, it is not as fast as a microwave oven. But there is also no radiation from microwave ovens, which destroys food nutrition and harms human health. There are also problems such as the food being made tastes dry and becomes hard when it is cold. Electric steam ovens have no special requirements for the utensils used, and there are no dangers such as explosion, combustion, or fire in microwave ovens. The products can completely preserve the nutrition, health and safety of food and are highly appreciated and pursued by people.