You don't need to soak sago, just blanch it with boiling water. Here are the specific methods:

Preparation materials: appropriate amount of sago and water.

1, prepare a pot, pour a proper amount of water, and boil the water.

2. After the water is boiled, pour in sago, cover the pot and cook for 15 minutes, then turn off the fire and stew for 15 minutes.

3. Open the lid again, there is no sago with white spots.

4. Pour the cooked sago into the funnel and rinse it with cold water.

5. Put the cooked sago into a fresh-keeping box and put it in the refrigerator for cold storage. When you want to eat, you can take it out and eat it with desserts such as milk and sugar water.