Practice:

1. Cut tofu into pieces

2. Heat the oil to 7.8 minutes and put it in the pot.

3. Fry slowly on low heat until golden brown on both sides, and take out (about 10 minutes).

4. Two spoonfuls of Chili oil (spicy oil), one spoonful of Chili noodles, half a spoonful of pepper powder, half a spoonful of salt, two spoonfuls of white sesame seeds, and four spoonfuls of hot oil (oil for frying tofu)