The reason why the milk cover is smashed into bean curd residue is that excessive sending leads to oil-water separation. The following is a list of ingredients and steps for making a nipple:

List of ingredients:

1. 500 ml of whipped cream

2. 50 grams of sugar

3. 5 grams of salt

4.50g of cream cheese

5.50g of cream cheese

Production steps:

1. Pour the whipped cream into a basin, add sugar and salt, and beat with an eggbeater until lines appear.

2. Cut the cream cheese and cream cheese into small pieces, add them into the whipped cream, and stir well with a blender.

3. Pour the milk cover evenly into the milk tea and serve.

Precautions:

1. The whipping degree of whipped cream should be moderate, and excessive whipping will lead to oil-water separation and affect the taste.

2. When adding cream cheese and cream cheese, you should cut them into small pieces first, then slowly add them into the whipped cream and stir well.

3. When the milk lid is poured into the milk tea, it should be poured slowly to avoid the milk tea splashing.

I hope the above information can help you solve the problem. Please feel free to let me know if you have any other questions.