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How did you improve your cooking? Practice more or read more books?
My cooking began to feel suddenly that summer, which made me feel the threshold of how to cook in the kitchen. Of course, there were not many dishes that I could cook at that time, most of which were home-cooked dishes. However, I always inherited such a key element at that time, and it was the most important thing that my family liked to eat.

The story still has to be told to everyone from that summer. My parents went away for the summer vacation, and my daughter-in-law and I were the only ones at home. My mother used to cook. Although there were all kinds of disappointments, it seemed that going to the kitchen really didn't have much to do with me.

When my parents are away from home, my daughter-in-law and I are definitely going to cook in the kitchen. My daughter-in-law will have less meetings. It is ok to make a jiaozi for the next noodle, but there is nothing she can do to cook in the kitchen.

Although I was not very proficient at that time, at least I accumulated a lot of experience since I was a child. When my mother was cooking in the kitchen, I was good at observing and watching more, and I was a person who liked reading, accompanied by recipes and my childlike innocence. Therefore, I patted my chest and told my daughter-in-law that summer, don't worry, the food I cooked would not taste bad;

My daughter-in-law likes to eat braised pork with soft and rotten taste, so the first hard dish I learned began with making braised pork. In the first week, I cooked a plate of braised pork, fried it in sugar, seasoned it with soy sauce, and stir-fried the fat, all of which were done very well, but I ignored the slow stew, and I was self-righteous. The time for frying the meat in the pot was less than/kloc-

When I put the fried dishes on the coffee table and began to eat, I excitedly said to my daughter-in-law, try the braised pork I made for you? My daughter-in-law picked up a piece of braised pork with chopsticks, then put it on the plate and said, "Your piece of meat is undercooked and hard;" I was still a little angry at that time and said, "It must be cooked. Try it, take a bite, and spit it out if it doesn't taste good." My daughter-in-law was a little angry, too, and said very grievance: This meat is undercooked and hard, so I won't eat it;

I was deeply impressed that day. We broke up in discord and didn't have enough for dinner, but I am a thoughtful person. I carefully recalled what my daughter-in-law said. She said that the meat was not cooked. How could it be? It must be cooked.

Later, I figured it out. Her understanding of cooked meat was that the meat was hard or not cooked, because the braised pork she ate in the restaurant was soft and rotten, which melted in the mouth. So, from that day on, I understood some truths:

1, cooking is one thing, and it is another to be able to hear the needs of your family. Generally speaking, what I want to say is that only when you fully understand the needs of your family and what they want can I make targeted improvements. When we can't understand or don't want to know the needs of your family, even if your cooking level is good, it is useless for your family not to like it;

2. Although this truth is very important, it is not enough. You must also improve your cooking skills. Braised pork still needs to be delicious. An unconscious opportunity, turn on a small fire to stew braised pork, because other things are forgotten. When I think about it, it is already 1 hour later. every cloud has a silver lining, let me understand that time is the best seasoning, especially for braised pork.

3. I can't eat braised pork every day, but I can also cook all kinds of vegetables, such as stir-fried Chinese cabbage and stir-fried Chinese cabbage. When my mother cooks, I often study by the side, but my own operation started that summer, so I prefer light cooking oil. Therefore, when frying vegetables, I will put very little cooking oil. After many times of practice, I found that the delicious taste of vegetables requires more oil. If a small amount of lard can be added with vegetable oil, the fried vegetables will be fried.

4. People in Hubei love to eat fish, especially braised crucian carp or Wuchang fish. Before stewing in the pot, they will fry the whole fish until both sides are golden. The benefits of this are very obvious, but it is very difficult to operate. My parents use iron pots, which are easy to stick to the pot when frying fish. Later, after switching to non-stick pots, I discovered that if you want to do a good job, you must sharpen your tools first.

5. Beer is a good helper for cooking. In summer, my daughter-in-law likes to eat crayfish, especially braised prawns. The first few times she cooked it, she could barely eat it. Later, when I used beer instead of water, the taste of the whole braised prawns was sublimated, and the effect of removing fishy smell and enhancing fragrance was obvious.

6, loofah scrambled eggs, the loofah made by my mother is always black, and later I learned the method from the recipe, marinating the loofah with salt for a while, pickling the juice, cleaning it again, and then frying it in the pan, so that the loofah is not easy to get black;

7. To make steamed wuchang fish or steamed bass, if you want to steam Wuchang fish, you need to pour out the juice steamed from the plate in the steamer, put the steamed fish in a clean plate, and then pour the steamed fish with soy sauce. Doing so has no fishy smell at all;

8. To blanch pork belly and ribs, it is necessary to put cold water into the pot, add cooking wine and ginger slices, and remove the floating foam after boiling. After such an operation, the fishy smell of pork is completely gone;

At the end, I want to say a few words. What basic principles did you understand to greatly improve your cooking skills? When I learned to make braised pork, people seemed to be enlightened, and then many dishes can be said to be handy;

Learning braised pork is equivalent to learning how to make braised pork dishes, and then making braised pork ribs and braised pig's trotters, which are all similar; To tell the truth, I think we still need to be good at learning, read more books, practice more and accumulate more experience. It is often useless to talk on paper. In the process of practice, we should sum up our own shortcomings and learn from the experience of others for our own use.