Ingredients

Long beans 250g potatoes 1 carrot 1 root green pepper 1 wide vermicelli 60g bacon 100g.

Accessories: onion, organic soybean sauce 25g soy sauce 15ml white sugar, 3g chicken essence and a little ginger.

Bacon pot method

1 Prepare all the ingredients.

2 wide vermicelli soaked for later use.

3 cut the long beans, cut the potatoes and carrots, and chop the onion and ginger.

4 Add a little oil to the wok, put the sliced bacon, and fry over low heat.

5 until the fat becomes transparent and oily.

6 Add onion and ginger and saute until fragrant, then add organic soybean sauce.

7 stir-fry the sauce.

Then pour in all the vegetables.

9 add the right amount of soy sauce.

10 with a little sugar.

1 1 Add a proper amount of water.

12 Cover and simmer for 0/0 minute.

13, then add the soft wide vermicelli and continue to stew for 3-5 minutes.

14 Finally, add the green pepper pieces.

15 stir-fry evenly and add a little chicken essence to turn off the heat.

Tips

Taji pot doesn't need a lot of water, just a moderate amount.

The amount of water in other pots and pans should be increased.

You don't need to add any more salt. soybean sauce and bacon are salty.