Preparation materials: rice cooker, noodles, vegetables, water and salt.

Operation method:

1, first of all, we have to take a proper amount of noodles, preferably water, so that the taste is better.

2, and then take the right amount of small vegetables, and then rinse with water for later use.

3, take the right amount of water into the rice cooker, add the right amount of salt and stir well, then put the liner into the rice cooker, plug in the power supply and cook.

4. After the pot is boiled, put the noodles and vegetables into the pot together, stir them evenly with chopsticks, and add the right amount of seasoning.

5. Finally, after the noodles are cooked, they can be cooked.