Henan old-fashioned egg soup is a delicious food and a classic soup indispensable for banquets. Today I'll share with you a common way to make old-fashioned egg soup. The side dishes are slightly changed and the flavor is still very good. You can try it if you like.

See below for our operation:

1. Prepare a tomato with a cross cutter on it, put it in a large bowl, pour boiling water and soak it for a minute, so that it is easier to peel the tomato.

How to make Henan's old-fashioned egg soup delicious? Chefs share their home cooking, sour and spicy really appetizing

2. Iron, peel, cut in the middle, remove the root, slice first, then cut into diced tomatoes, put in a bowl and set aside.

3. Prepare a small pot, beat two eggs, stir well.

4. Next, prepare some ingredients, soak two fungus in advance, remove the roots, cut into thin julienne strips and add to the pot.

5. Pre-soak the bean curd bamboo, cut into diagonal slices, and put them together with the fungus.

6. Prepare a handful of enoki mushrooms, remove the roots, cut into segments and add to the pot.

7. Chop half of the green onions into scallions and put them on the plate.

8. Cut one piece of parsley into segments and one scallion into shallots and place them with the parsley.

When the ingredients are ready, we will start the next step.

9. Heat a frying pan, add a little cooking oil and add the scallions to make them fragrant.

10.Then pour the tomatoes in and saute the juice inside.

11. After the tomatoes are fried, pour in the chopped side dishes and stir-fry a few times.

12. Add 5 grams of salt, 3 grams of pepper, 3 grams of chicken powder, refreshing.

13. Pour in the appropriate amount of boiling water. Bring to a boil and continue to cook for one minute.

14. Then add an appropriate amount of water starch to make the soup rich and flavorful. How to make Henan's old-fashioned egg soup delicious? Chefs share their home cooking, sour and spicy flavor is really appetizing

15.Finally, switch to low heat, pour in the egg mixture, and give it a gentle push when the egg is completely solidified.

16. Add 30 grams of aged vinegar before boiling, add a little sesame oil, turn off the heat, and then pour into the soup pot.

17. Sprinkle cilantro and green onion to decorate and serve.

18. Well, this nutritious and delicious home cooking old-fashioned egg soup is ready.

If you have different practices and suggestions, please leave them in the comment section. Thanks for watching. If you like our article, please like and retweet. Keep an eye out for the first chef. See you next time.