First, you can use white vinegar to quickly make noodles, and a catty of flour is matched with 50 mg of white vinegar. Second, you can use white wine to make noodles. Add a proper amount of white vinegar to the dough, and make dough 10 minute. Third, you can use honey to make noodles. Add honey15-20g to every 500g of flour.

leavened dough

Famian was discovered by chance in the process of developing pasta. The history of using yeast to famian has been 5000 years.

Flourishing refers to the process in which the dough is allowed to fully propagate and produce gas under certain temperature and humidity conditions, so as to promote the dough to expand.

When yeast converts starch into sugar and consumes it in an aerobic environment inside the dough, it will release carbon dioxide gas.