It can be opened and cooked in about 30 days. This method of pickling salted eggs is simple and quick, and the egg yolk produces a lot of oil, making it especially fragrant and delicious.

When soaking eggs in white wine, first dip the washed and dried eggs in white wine one by one, then roll in refined salt, put them in a container, and serve in about 30 days. This method is the easiest.

Five-spice eggs: Take an appropriate amount of peppercorns, five-spice anise, garlic seeds, ginger, and refined salt, boil equal amounts in water for 20 minutes, and pour into a porcelain jar. Then soak the washed eggs, seal the jar tightly, and serve after 40 days. This pickled duck egg is rich in fragrance, slightly salty and delicious.