The practice of dried sandworms is as follows:

1. Use scissors to cut open the sandworms, and then use a toothbrush to brush the sand inside, never wet water.

2. Put the iron pan red, put a little oil, not more, put the sandworms into the iron pan inside the dry frying, open a small fire, be careful to make a paste, when the sandworms a little bit of a roll when you use chopsticks to take out the sandworms.

3. Quickly wash with water, followed by a soak in the water, there will still be sand at the bottom. When you cook soup or porridge, you fish out the sandworms pour the water in which they were soaked into the soup and cook it together, being careful of the sand at the bottom of the bowl.

Note: Do not directly soak the sandworms that have not been fried and browned, otherwise the cooked sandworm soup does not have a fresh flavor.

There are many ways to eat dried sandworms, you can cook porridge, but also soup, stir-fry and so on, the following briefly introduces a few of these ways to eat:

Sandworm porridge:

First wash sandworms, sandworms dried one end of a small tail pinch off, rub the inside, maybe there is a residual sand, it is to go clean. Dry put some oil to explode a burst, smell the flavor, slightly charred on it. The explosion of the dried sandworms in the water, and then normal porridge can be cooked, cooking congee is very good. Do not burst through, not out of flavor.

2. sandworm dried cow loach fish soup:

Basic materials: sandworm 2 two, 1 catty of the combined palm gourd, lean meat 4 two, cow loach fish 1, Izumi 1 two, 5 slices of Huai Shan.

There are a lot of insects that are tonic, such as harvested insects, scorpions and sandworms used in soup this time, sandworms are produced in Zhanjiang sea area, fresh sandworms used to burn with goose intestines and earth squid fresh flavor, and dry the best to use in soup, the soup taste sweet and nourishing Yin, is the best of the frail people of the best complementary therapeutic food.