Shaqima is a common dessert. It tastes soft and delicious, tastes good, and tastes super good. It is very popular among people. Some people will make Shaqima at home, so do you need yeast powder to make Shaqima?

1, yeast can be added or not, but Shaqima with yeast will taste softer and taste better.

2. No yeast. Shaqima's raw materials are only medium gluten flour, eggs and water. The prepared dough is rolled thin and cut into small noodles, and fried in a pan, and the noodles will emerge immediately. Because the frying time will not last long, and the eggs have a special flavor, the fried noodles are relatively soft, so the Shaqima made in this way will not be very hard, so it is not necessary to add yeast.

3. Add yeast. The dough with yeast will produce a lot of gas after fermentation, and the fried noodles will be softer, so the made Shaqima will taste better after cooling than Shaqima without yeast. Whether to add it or not depends on personal circumstances.

That's all for you about whether to put yeast powder in making Shaqima.