Ingredients ?

Red onion crisps 2g

Squid 1 slice

Sailfish fish paste 200g

Bamboo shoots 1 piece

Groundnut flour 3 tbsp

Coriander 3 sprigs

Broth 1500 ml

White soy sauce 1tbsp

Soy sauce 1 tsp

Monosodium glutamate 2tbsp

Salted pork 1tbsp

Malted pork 2tbsp

Pepper moderate amount

Sugar 1tsp

Pepper moderate amount

Pepper moderate amount

Pepper moderate

Sugar 1 tsp

Scented oil moderate

Squid Soup Directions ?

Soak the squid in water overnight until soft and sliced, add the appropriate amount of marinade powder and soak for 1-3 hours until the meat becomes soft and crispy, then rinse, put it into the boiling water and scald it slightly, remove it, soak it in cold water and set aside

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Put the fish paste of swordfish into a bowl; wash the bamboo shoots and cut into julienne strips; wash the cilantro, chopped

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Add the pepper to the fish paste and mix well to remove the fishy smell

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Bring the water in a pot to a boil, knead the fish paste into strips with your hands, put it into the pot and cook until it floats on the water surface, then pull it out and set aside

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Add the soup stock in a pot and bring to a boil, add the groundnut powder into the water and thicken the sauce. Thicken the soup base

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Add soy sauce, salt and MSG to season in Method 5

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Pour the shredded bamboo shoots into the pot of Method 6 and cook

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Put the fish soup and squid in Method 4 into the pot of Method 7, and cook them in a low heat for a while. Add the red onion crisps, pepper, sugar, sesame oil and cilantro and mix well.