Matsutake mushroom? The scientific name of matsutake mushroom, also known as large flower mushroom, matsutake mushroom, peeling mushrooms, Naxi language called "Yu Mao Luo", is Lijiang real estate mushrooms in the mountain treasures. Matsutake mushroom is rich in crude protein, crude fat, crude fiber and vitamin B1, B2, vitamin PP and other elements, not only taste delicious, but also has the benefit of the stomach and intestines, Qi Qi, phlegm, worms and diabetes has a unique therapeutic effect and other functions, is the ideal health food for the middle-aged and elderly.

The therapeutic value of matsutake mushrooms: matsutake mushrooms have thick flesh, aroma, flavor, is a valuable wild edible mushrooms. Matsutake mushrooms contain protein, fat and a variety of amino acids, containing 8 kinds of essential amino acids. It also contains vitamins B1, B2, C and PP, which have high nutritional value and special medicinal effect. According to many documents in the past, matsutake mushroom has the effect of strengthening the body, benefiting the stomach and intestines, relieving pain, resolving phlegm and cough, and driving away worms, etc. Modern scientific research shows that matsutake mushroom also has the effect of strengthening the body. Modern scientific research shows that the matsutake mushroom also has the treatment of diabetes, lowering sugar, thirst, cancer inhibition, anti-tumor and other special effects, matsutake mushroom is rich in nutrients, is the king of wild mushrooms. (closed)

Ingredients

Main Ingredients

Chicken

250g

Matsutake

150g

Vermicelli

150g

Supplementary Ingredients

Peanut Oil

Amount

Chicken Stew

Old Soup

200ml

Matsutake water

200ml

Scallion

10g

Ginger

4 slices

Pepper

Moderate

Steps

1. Ingredients: soaked vermicelli.

2. Ingredients: soaked matsutake mushrooms.

3. Ingredients: leftover chicken pieces.

4. Ingredients: chopped scallions and sliced ginger.

5. Ingredients: stewed chicken old soup.

6. Ingredients: water for soaking matsutake mushrooms. (Before not washing the matsutake mushrooms will be soaked in water poured out, after precipitation, and then filtered with multiple layers of sand cloth to use.)

7. hot pan cool oil, oil temperature six was hot into the pepper, small fire sautéed.

8. Add chopped green onion, ginger sauté.

9. Add the matsutake mushrooms to medium heat and stir fry.

10. Pour in the old soup boiled on high heat, change to small fire stew for ten minutes.

11. Add vermicelli.

12. Add the matsutake mushroom water

13. Add the leftover chicken pieces of high heat to boil, change to medium-low heat stew for ten minutes.

14. Nutritious and flavorful, matsutake mushroom vermicelli stewed chicken pieces on the pot.