2. First, we prepare 200 grams of fresh shrimp and put it in the pot. Add a little salt and let them taste it at the bottom for a while. Beat in half an egg white and continue to stir evenly, so that the egg white is evenly wrapped on the shrimp to increase the tender and smooth taste. Then add a pinch of starch and mix well to lock the water in the shrimp.
3. Prepare a small bowl, add 2 grams of salt, monosodium glutamate 1 gram, a little fresh sugar, then pour in a little water starch and shake well, and prepare 200 grams of mung beans for later use.
Let's put the ingredients in and boil the water in the pot. After the water is boiled, add the green beans, pour a little vegetable oil to lock the nutrients inside, and simmer for about 1 minute. After the mung bean is cut off, add the shrimps and continue to cook for 20 seconds. When the shrimp turns red, pour it out and rinse it with clear water. Control water for standby. Shrimp can't be cooked for a long time, the taste is easy to lose, and it is not tender enough to eat.
5. Add appropriate amount of onion oil to the pot. When the oil temperature is 50% hot, pour the shrimps and green beans into the pot together with the freshly prepared juice, and stir fry over high heat. After the ingredients are tasty, they can be served on a plate.