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Beef noodle home cooking

Beef Noodles Home Style Simple Practice is as follows:

Raw materials: 500 grams of beef, 150 grams of noodles, star anise 2~3, 3~4 pieces of spices, 20 grams of rock sugar, 2~3 slices of ginger, 1 onion, cinnamon in moderation, 1 potato, 3 cloves of garlic, 1 tsp of bean paste, 3 tablespoons of soya sauce, salt in moderation Potato 1, carrots 1 root, tomato 3.

1, fresh beef to buy back, cut pieces of soaking water for 1 hour to wash the blood.

2, tomatoes peeled and cut into pieces spare.

3, onion ginger slices spare.

4, put a little peanut oil in the iron pot, directly into the beef stir fry.

5, add appropriate amount of cooking wine, soy sauce oyster sauce sugar stir fry flavor at the same time into the onion and ginger.

6, into the tomato stir fry evenly.

7, into the anise cinnamon leaves pepper add a bottle of beer stew.

8, the pot of hot water poured full of stew 1.5 hours into the diced potatoes and diced carrots and then stewed for half an hour. Add salt and chicken seasoning, and then add a little old pumping color, finish can be out of the pot, under the noodles pour soup can be.