How to pickle pickles to taste good? Many people often eat pickles at home, and pickles can be regarded as the next meal in our daily life. They are very delicious with porridge. Let's take a look at how to pickle pickles.
How to pickle kimchi is delicious 1 1. First of all, in the preparation of materials, you should choose your favorite vegetables, and try to choose seasonal vegetables if possible. In fact, we don't need to look at the appearance of vegetables, because what looks good may only be more pesticides. We just need to choose fresh and full vegetables. Then clean the vegetables and dry them in a ventilated place for half a day. Don't expose them to the sun.
2. Clean vegetables should be cut into pieces or blocks according to different materials and your own preferences. A friend who has a pickle jar at home can pickle the whole dish without cutting it. Vegetables like radish and Chinese cabbage, if you like to eat crispy taste, you need to marinate the vegetables with salt for about one night, then force out all the water in the vegetables, and then wash away the salt.
The most important thing is the preparation of salt water. The ratio of salt to water is generally around 65,438+0 to 65,438+00. I hope everyone here eats less salt. Although salted pickles taste better, eating too much salt is very bad for your health. Salt water should be fully stirred evenly, and friends with conditions had better get some old salt water.
4. Add 70% salt water and 3% old salt water to the pickle jar, and then put the cleaned vegetables into the salt water jar immediately after passing through clean water. Friends who like to eat peppers and prickly ash can put some fresh peppers and prickly ash granules into the pickle jar. The order of the dishes is also particular. Vegetables that need to be soaked for a long time are placed at the bottom, and vegetables that can be eaten after soaking for a few days are placed at the outside, which is convenient for eating at any time.
5. Finally, cover the jar and pour a proper amount of water into the jar mouth to isolate bacteria and air. After waiting for 7- 15 days, a delicious jar of pickles is ready, and it must be sealed with water. In addition, always observe the water quantity and replenish water in time.
Pickled vegetables are crispy and full of flavor, which is our favorite meal. However, the salt content of pickles is relatively high, so less salt should be used in the production process. In addition, you must wash your hands or use chopsticks that have not been stained with oil when eating pickles, otherwise pickles are prone to mildew. How to make pickles delicious? Everybody, come with me. Give it a try and make sure you can cook delicious pickles at home.
How to pickle pickles? 2 sauce babao.
Cucumber 1000g, lotus root and beans 800g each, red beans 400g, peanuts 300g, chestnuts 200g, walnuts 100g, almonds 100g, yellow sauce 200g and sugar color 100g.
All the above raw materials are processed into the same shape, mixed together, soaked in water to get salty taste, taken out and dried, put into a cloth bag and put into a vat, and the yellow sauce is stirred/kloc-0 times a day for 5-7 days.
When the main ingredients are pickled first, it is not advisable to add too much salt, and the time is longer, 5-8 days. The seasoning in the jar should drown the main ingredients. If it is not enough, add cold boiled water.
Assorted pickles
Chinese cabbage, garlic moss, onion, green bamboo shoots, cucumber, red pepper, radish, lentil, tender ginger, garlic 250g, dried pepper100g, pepper100g, ginger100g, salt150g, etc.
Disinfect and clean the pickle jar and dry the water with a clean cloth. Pour 2 kg of cold boiled water into a jar, and add salt, dried pepper, pepper, ginger, brown sugar and white wine to make pickle water. Wash and dry all kinds of vegetables to be soaked, put them in a jar, cover them, add water to the edge of the jar, and check that the edge of the jar can't be short of water at any time, so soak for 7- 10 days.
1, materials: 6 cucumbers, garlic 1, 2 millet peppers, appropriate amount of seafood soy sauce, and appropriate amount of sugar and salt.
Step 2 deal with cucumbers. Wash the cucumber with clear water first, and then dry the water on the surface with kitchen paper.
3. Cut the cucumber into four long strips with a kitchen knife, and then cut off the flesh of the cucumber with a knife.
4. Then cut the cucumber into 5cm sections, put the cut cucumber into a clean container, sprinkle with appropriate amount of salt, stir evenly with chopsticks, and cover it with plastic wrap for half an hour.
5. Wash the peppers and cut them into small pieces for later use. Wash the garlic skin and cut it into small pieces. Take out the pickles. We can see that some water is pickled in the volume.
6. Then take out a bigger container. The container used here is preferably a pickle jar or other kinds of jars. Then pour the pickled cucumber and water into the jar, and then add seafood soy sauce, garlic slices and millet spicy.
7. Sprinkle a proper amount of sugar according to personal taste, turn it with chopsticks, stir the seasoning evenly, then seal the jar and pickle it in the shade.
8. The curing time is about 24 hours, and it should be turned once in the curing process, so that the pickled cucumber can be more tasty and delicious.
How to pickle pickles? 3 pickled cucumber strips
Ingredients: cucumber, garlic, ginger, coriander, millet, pepper and various seasonings.
Exercise:
1 Wash cucumber, remove head and tail, cut in half, and dig out cucumber seeds.
2 Cut into small strips and marinate with two spoonfuls of salt 10 minutes.
Put 4 tbsps of soy sauce, 1 tbsps of soy sauce, 1 tbsps of oyster sauce, 4 tbsps of aged vinegar and 2 tbsps of sugar into 3 pots and stir well.
4 Shred garlic cloves, shredded ginger and sliced millet, leaving only coriander roots.
Heat oil in the pot, pour in the ingredients, stir-fry until fragrant, turn off the heat, pour in the freshly prepared juice and stir well.
6 Put the cucumber strips into the marinade with chopsticks, mix well, marinate for more than 4 hours, and turn them a few times in the middle.
Prepare ingredients
Coriander, garlic slices, millet pepper, carrot, sesame, Chili noodles, spiced noodles.
Exercises and steps
1: Clean the coriander, and be sure to control the moisture (no need to remove it at all).
2: 2 tablespoons of Chili noodles, 2 tablespoons of sesame seeds, spiced noodles 1 spoon, and hot oil poured on it.
3: Cut the parsley into pieces, rub the carrots into shreds 100g of fresh soy sauce, 30g of vinegar pepper 1 tablespoon of sugar 1 tablespoon of salt 1 tablespoon of sesame oil, garlic slices and millet pepper, and mix well.
4. Find a water-free and oil-free glass bottle and keep the mixed coriander in the lid for more than one month.
just love
food
1 Wash a radish (without peeling) and slice it (as you like). Put the sliced radish into a pot, add 2 tablespoons of salt and marinate evenly by hand for 20 minutes.
2 After the radish is salted out of water, rinse the salt with clear water, dry the water and put it into a basin for later use.
Prepare ingredients
2 slices of coriander are washed and cut into sections (coriander roots are also needed), half of onion is peeled and shredded, 3 slices of millet are cut into circles (adjusted according to their favorite spicy degree), and one end of garlic is peeled and sliced.
working methods
1 Wash and slice dried radish and put it in a basin. Add parsley, onion, millet and garlic slices.
2 Add half a bowl of sugar, chicken essence 1 seasoning spoon, soy sauce 1 bowl, mature vinegar 1 bowl, and add 1-2 spoonfuls of white vinegar if you like sour. Stir well and you can eat.
Crispy appetizer
1, 5 pieces of cucumber, spread on the drying net and dry for one day until the skin is dry.
2. Rinse with boiling water and drain in the sun. Add 1 tbsp white sesame 1 tbsp Chili powder 1 tbsp soy sauce 1 tbsp aged vinegar to hot oil 65438, add a little salt and sugar and mix well.
3. Pour in cucumber and mix well to serve.