material
Ingredients: 500g sparerib, carrot 1 root, corn 1 root, 4 red dates, and a little medlar.
Accessories: 3 tablespoons salt, 65438+ 0 tablespoons chicken essence.
Practice of carrot sparerib soup
1, carrot hob is cut into small pieces for later use.
2. Wash the corn and cut it into small pieces for use.
3. Pour a proper amount of water into the pot to wash the ribs, boil them and drain the blood.
4. Wash the ribs and add some water to boil.
5. After boiling, add corn, carrots, medlar and red dates.
6. Cook until carrots and corn are cooked, add salt and chicken essence and cook for another 3 minutes.
7. Carrot ribs soup finished product map.