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How to eat dried raisins
Eat directly, sprinkle a little when making cakes, sprinkle a little when cooking porridge, and cook rice. In addition, break the eggs, add cheese and sour cream and mix well, then add 2 and mix well.

Soak raisins, mix them with a little flour, add them into 3 bowls, add some chocolate chips and praline chips and mix them into soft dough, and pour them into muffin molds.

The mold is baked in a preheated oven, which takes about 25 minutes. In the meantime, mix the remaining 20 grams of sugar and egg white evenly, take out the muffin halfway and spread it evenly on its surface, and then put it in to continue baking. You can repeat it as needed. So that that bake muffin has an attractive golden yellow surface.

Take it out and let it cool, then take it out of the mold and eat it.