Preparation materials: pork liver, salt, garlic, oil, red pepper, bean paste, cooking wine, water bean powder, pickled ginger, pickled pepper.

One, the first step will be washed with water and cut into thin slices of pork liver and put aside, as shown in the picture below.

Second, then add sugar, salt, cooking wine and water bean powder, and mix well with your hands.

Three, and then with a kitchen knife will be prepared before the pickled ginger, pickled peppers, garlic shredded standby, as shown in the following picture.

four, then the chopped spices and stir the good thin slices of pork liver together, mix well again.

fifth, add a little bean paste, use your hands to grasp, set aside for 10 minutes, as shown in the picture below.

VI, hot pan cold oil, oil must be more than usual frying put a little more oil, oil more warm up after not easy to cold, fire out of the liver is delicious.

Seven, the oil temperature heated to eighty percent hot when poured into the mixed liver, gently cut open with chopsticks, stir fry until the liver discoloration shoveled up out of the pan on the completion of the.