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What's the difference between blended oil and edible oil?
Blended oil and edible oil are different in processing methods, colors, uses and concepts.

1, different processing methods

Blended oil, also known as Gaohe oil, is an oil refined from various vegetable oils and then blended in proportion. Edible oil is the oil obtained by processing raw materials.

Step 2: Different colors

Blended oil is a kind of edible oil with dark color, and the food made is brownish yellow. Because the oil temperature is different, you can use cooking oil to stir-fry or stir-fry dishes to make them appear golden yellow, deep red and other colors.

3. Different uses

Cooking oil is used in the process of making food. Blended oil can be used for frying, frying, frying, frying or cold salad according to the needs of use.

4. Different concepts

Edible oils include "pure oil" and "blended oil". Pure oil, as its name implies, is refined from a single oil crop, such as peanut oil and rapeseed oil. On the other hand, blended oil is a mixture of many different oils and fats, and the word "mixed" will be used in the name.