There are braised lobster, stir-fried lobster, fried lobster, spicy crayfish, ketchup Ming shrimp, salad lobster, stewed prawns and so on.

such as spicy crayfish practice:

Main ingredient: lobster 900 grams or so

1, the pan into the oil, remember to more than the weekday fried the same amount of meat and vegetables more than double the oil it Large fire oil to spicy, pour in shrimp.

2, fried for a while, into the dried chili peppers and peppercorns, stir fry, so that the hot oil to the spicy flavor and hemp flavor are "squeezed" out.

3, out of the spicy and numb flavor, put ginger and garlic pieces, pickled pepper, pickled ginger (green onion first do not put).

4, ginger and garlic flavor fried, add soy sauce, sugar, a little wine. Almost up to the pot, put the shredded green onions, stir fry Add a moderate amount of salt. Then start the pot.

Expanded Information:

The crayfish (scientific name: Procambarus clarkii): also known as Crayfish, red crayfish and freshwater crayfish. Shrimp-like and hard shell. Adult body length of about 5.6 ~ 11.9 centimeters, dark red, the carapace part of the nearly black, the back of the abdomen has a wedge-shaped stripe.

It is a freshwater economic shrimp, because the meat flavor is popular.

Body larger cylindrical, thick carapace, cephalothoracic armor slightly laterally flattened, anterior lateral margins in addition to the crayfish family, does not heal with the mouth anterior plate, the lateral margins also do not heal with the thoracic abdominal armour and thoracic limb base.

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