1, ingredients: 2 squid, 3 celery, 3 slices of ginger, 6 red peppers, 50 peppercorns, 1 teaspoon of thirteen spices, 1 teaspoon of soy sauce, 1 teaspoon of rice vinegar, a little pepper, a little oyster sauce.

2, squid clean, boneless, tear off the surface of the film, cut flower knife.

3, the pot of water, put ginger, under the cooking wine to blanch the cut knife squid roll.

4, turn on the heat, stir fry pepper, after the aroma of pepper, under the ginger slices fried red pepper, red pepper out of the spicy taste after frying celery, under the thirteen spices and soy sauce to enhance the flavor.

5, the blanched squid roll pan stir fry, under the cooking wine, rice vinegar to fishy fresh, continue to stir fry.

6, when the spicy flavor and taste wrapped in squid rolls and then add a little white pepper and oyster sauce.