/p> 2, start the pot, after the heat, put the oil, add star anise, pepper and dry red pepper, small fire stir fry flavor;

3, add onion and ginger stir fry incense, pour into the snail stir fry for a minute, cooking wine, stir fry;

4, add a small amount of dark soy sauce and soy sauce, the right amount of salt, continue to stir fry to the pot of water will be dry, chicken essence for seasoning;

5, turn off the fire, sprinkle into the oil chili powder, mix well can be. Mix well. (I use this oil chili powder is a specialty of Guizhou, more fragrant ah, and is already cooked, which also added peanuts and other things, there is no need to be heated. If you use the Lao Ganma hot sauce, then after stirring the pepper, add hot sauce fried, and then put onion and ginger.)