1, wash shrimp, cut back and remove shrimp line for later use.

2. Pour the oil into the pot, put the shrimp into the pot and fry it with low fire. Turn it over when frying, so that both sides are heated evenly.

3. When the shrimps are fried until golden on both sides, add minced garlic, turn to medium heat, start to stir fry and saute garlic.

4. Then pour in two spoonfuls of oyster sauce, two spoonfuls of soy sauce, one spoonful of cooking wine, a little salt and fine sugar, and stir well.

5. Then pour a bowl of beer into the pot, cover it, simmer for 3 minutes on low fire, collect the juice on high fire, and boil the remaining soup to eat.