Ingredients ?

1 white radish (about 600g)

2 tsp salt (10-15g)

80-120g white vinegar

10g sugar

200g cold water

4 cloves of garlic

5 chili peppers (as many as you like)

How to make spicy and crunchy soaked radish sticks ?

Wash white radish, cut off both ends

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Slice about 1cm thick

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Slice into 1cm wide strips

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Put into a large bowl, sprinkle 10-15g of salt (twice as much as you normally would for a mixed vegetable) and mix well. Marinate evenly for 1 hour

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Preparing white vinegar water: add 200g of water, 100g of white vinegar and 10g of sugar to a pot and boil to cool (or add white vinegar and sugar to the cold water and stir until the sugar dissolves)

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After the radish has been marinated, pour off the marinated water, and then clench out a little bit of the radish water (to remove the spicy flavor). (to remove the pungent flavor of radish), put in the garlic and millet chili

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Pour in the cooled white vinegar water, mix well (if you like the taste of pickled pepper, add pickled pepper in this step can be)

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Packed into clean glass jars, sealed and preserved for a day can be

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Spicy, sour, refreshing and appetizing? Let's give it a try

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Tips

1.Radish cut into strips and slices are fine, the amount of millet chili depends on personal preference

2.The utensils during the operation should be clean and free of oil

3.Remove the radish strips with clean chopsticks when consuming to make it less likely to deteriorate

4.Recommended to consume it within a week. Finish