Ingredients

100g Qinggqujang (available in Korean food or large supermarkets), 1 piece of tofu, 200g cabbage kimchi, 50g beef, 3 green peppers, 1 green onion, garlic 3 pieces, 2 tsp chili noodles, salt, 3 cups rice water

Method

1) Cut the tofu in half and cut it into 1cm size, cut the cabbage and kimchi into 3-4cm Width. Cut the green peppers and remove the seeds. The beef is also cut into shreds and mixed with onions and garlic.

2) Put 3 cups of water in a casserole, then add beef and kimchi and cook.

3) Boil for a while to make the koji sauce, add green pepper and tofu and cook for a while, season with chili powder and salt. It’s better to put thinly sliced ??radish or soaked mushrooms