In fact, colds can be divided into wind-cold colds and wind-heat colds. For patients with wind-heat colds, crabs can be eaten properly, but they should be eaten less, because the protein content of crabs is extremely high. If patients with wind-heat colds consume too much protein, it will easily lead to an increase in basal metabolic rate and heat production, which is not conducive to the decline of body temperature.

For patients with wind-cold colds, eating crabs is taboo, because the taste of crabs is relatively cold, while patients with wind-cold colds have a relatively cold constitution. After eating crabs, it is easy to aggravate the patients' wind-cold degree, deepen the degree of colds and make the patients' whole body reactions more intense, so patients with wind-cold colds should not eat crabs.

so if you want to eat, you can eat less, but you'd better not eat.