Recipe for fried bell peppers with beef

Main ingredients

Beef

200g

Green peppers

3 pieces

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Sweet potato flour

An appropriate amount

Yellow rice wine

An appropriate amount

Ginger

An appropriate amount

Steps

1. Wash the beef and cut into shreds.

Marinate with a little rice wine, soy sauce and salt for fifteen minutes.

2. Wash the green pepper and cut into strips

3. Cut the ginger into small slices

4. Add an appropriate amount of sweet potato flour to the marinated beef and stir Evenly.

5. Pour a small spoon of oil into the pot, add green pepper strips and appropriate amount of salt, stir-fry until half-cooked and serve.

6. Pour cold oil and ginger slices into the pot and fry over low heat until fragrant

7. Add the marinated shredded beef and break it up with a spatula.

8. When the beef is stir-fried until it is six or seven times cooked, add the green peppers that were fried before and continue to stir-fry.

9. Stir-fry evenly and pour an appropriate amount of water into the pot and reduce the juice over high heat.