The specific frying time of this item is influenced by many factors, including the degree of cooking, whether jiaozi thaws, the number of jiaozi and whether it is covered with stew.

This thing was fried from a frozen state. It needs to be thawed in medium heat to ensure that the bottom of jiaozi is brown, and a small amount of water should be added for stewing. The whole process takes about 10 to 15 minutes. It is necessary to observe the state of jiaozi, ensure that the internal stuffing is fully heated, and avoid external frying or internal undercooked.

It is suggested to check the status of jiaozi in time during frying and adjust the cooking time flexibly.