1. black coffee: Also known as "black coffee", commonly known as "Zhai Fei" in Hong Kong, refers to the way in which coffee is directly roasted with coffee beans, and the original taste of coffee will be affected without milk. Instant coffee does not belong to the scope of black coffee. ?

2. white coffee: Malaysia's specialty is much lighter in color than black coffee, so it is named after "white coffee". Coffee beans do not add caramel. After low-temperature roasting, caffeine is removed in large quantities, and the bitter and sour taste is less than that of coffee produced by high-temperature carbon roasting, and the caffeine content is also lower. No additives are added to enhance the taste, and the original coffee flavor is retained, which is less irritating to the gastrointestinal tract than ordinary coffee. ?

3. flavored-coffee: According to the different tastes of different places, different spices such as chocolate, syrup, fruit juice, cinnamon, nutmeg and orange blossom are added to coffee. ?

4. Espresso: Coffee is brewed by grinding hot water through high pressure into fine coffee powder. ?

5. Cappuccino: espresso brewed by steam pressure plus foamed (or steamed) milk, and sometimes cinnamon or spices or chocolate powder as required. Usually, the ratio of coffee, milk and milk foam is 1/3. In addition, two espresso cups can be added as required, which is called "Double". ?

6. Caffè latte: "Caffè latte" is an Italian transliteration; Latte coffee is also called "Cafe au lait"-coffee with a lot of hot milk and sugar. Also known as "coffee milk"-Chinese interpretation, it consists of one espresso and more than two hot milk. In addition, two espresso cups can be added as required, which is called "Double". ?

7. Caramel Macchiato: Add espresso and vanilla to the fragrant hot milk, and finally drizzle with pure caramel. ?

8. Caffè Mocha: Chocolate, milk and whipped cream are added to coffee, and sometimes ice cubes are added. ?

9. American Coffee/Americano: espresso with a lot of hot water. Softer than ordinary espresso. ?

10. Irish Coffee: add whiskey to the coffee and put cream on the top.

1 1. Viennese coffee: invented by Austrian coachman Ain Schubner, chocolate syrup, fresh cream and colorful rice made of sugar are added to coffee. ?

12. Vietnamese Coffee: put the coffee powder in a special metal brewing filter, pour it into boiling water, and let the coffee drop by drop into the cup; When the coffee is finished, add sugar or add condensed milk to everyone's taste and mix well. There are two ways to drink in Vietnam: cold drink and hot drink.

Hot coffee is mainly drunk in winter. When brewing, put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, which is added with ice after coffee brewing. ?

13. Yuanyang: Coffee with milk tea, original in Hong Kong. Half coffee and half black tea, because coffee is a hot and dry drink, and black tea is a warm and cool drink, which seems to symbolize a pair of mandarin ducks with the same life. No matter how hot and cold it is, it is the same life.

Extended data:

1. Coffee is a drink made from roasted coffee beans, which is the main drink popular in the world together with cocoa and tea.

2. Coffee tree belongs to Rubiaceae. Coffee for daily drinking is made from coffee beans with different cooking utensils, and coffee beans refer to the nuts in the fruit of coffee tree, which are baked by appropriate methods. A cup of standard coffee should not taste bitter. A qualified barista will strictly carry out every step when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity and mellowness in taste.

References:

China Coffee Network: Introduction to the categories and characteristics of coffee drinking; coffee classification map.

Baidu Encyclopedia-Coffee

Interactive Encyclopedia-What kinds of coffee are there?