Do you know how to make pork ribs, here is how to make braised pork ribs for you, welcome to refer to it~

How to make braised pork ribs

Seasoning: Cooking oil: Sugar=3:1, light soy sauce, cooking wine, vinegar, green onion, ginger, seasoning, sesame seeds, salt,

Staple Ingredients: pork ribs,

Side dishes: mushroom, carrot,

Side dishes: mushroom, carrots,

How to make pork ribs

2. When the sugar water began to turn brownish red, and began to bubble brown-red foam, immediately pour the ribs into the pan and stir fry, .

3. Then put the ginger, pepper and spices, stir fry the flavor and pour a little wine and soy sauce color, point a little vinegar (deodorization, enhance the flavor).

4-1. Mixed into the water (with hot water), add salt and green onion knots, large fire after boiling to a small fire slowly burned to the ribs poi soft, and then clip off the pot of green onions and chunks of spices, large fire juice, to be thick soup, add monosodium glutamate to start the pot that is complete.

4-2. or can: mixed into the water (with hot water), add salt and green onion knots, large fire boil and then turn to small fire slowly burn. Burn until basically flavorful, turn off the heat. Put the ribs + stock + mushrooms + sliced carrots together in a pressure cooker and simmer and steam for 15 minutes. It comes out softer and more tender.

Braised spare ribs practice two

Ingredients: 400 grams of spare ribs, ginger, scallions, star anise, fennel, cinnamon, grass berries, sesame seeds, cloves, peppercorns, salt, monosodium glutamate, sugar, cooking wine, soy sauce, salad oil, each appropriate amount

Practice:

1. Chop the ribs into 5 centimeters. Segmented, put into the boiling water slightly blanched, remove the blood water, fish up and wait for use.

2. Ginger slices; green onions after washing, remove the two heads, hit a green onion knot.

3. Put a little salad oil in the pot, open a large fire after the heat, turn the fire. Put in the sugar.

4. Slowly stir-fry the sugar over low heat, and when the sugar melts and turns brown and starts to bubble, immediately pour in the ribs and stir-fry well.

5. Add the ginger, peppercorns and all the various seasonings, stir fry the flavor, add a small amount of wine and soy sauce, and then stir fry a little.

6. Add appropriate amount of hot water, add salt and green onion knots.

7. Boil over high heat, skim off the floating foam, turn to low heat and simmer for 40 minutes, until the ribs are cooked and soft.

8. Fish out the scallions, ginger and other large pieces of seasoning from the pot.

9. Collect juice over high heat, and when the soup is thick, add the appropriate amount of monosodium glutamate to the pot.

Braised Ribs Practice 3

Ingredients: 500 grams of ribeye, 1 scallion, 1 piece of ginger, 2 cloves of garlic, moderate amount of starch.

Seasoning: 500g cooking oil (45g actual consumption), 1/2 tbsp soy sauce, 1 tbsp balsamic vinegar, 1/2 tsp refined salt, 1 tbsp sugar, 1/2 tsp monosodium glutamate.

Methods:

1. Wash and chop the ribs into small pieces.

2. Wash and slice ginger and garlic.

3. Scallions cleaned and chopped.

4. Put the oil in the pot, burn to fifty percent of the heat, the ribs will be fried to the surface of the caramelized yellow when the fish up and drain the oil.

5. pot to stay in the bottom of the oil, add salt, soy sauce, monosodium glutamate, ginger, garlic, and ribs with the frying, pour into the surface of the ribs did not exceed the warm water, high-fire boil, change to low-fire stewing for 30 minutes.

6. When the ribs are flavorful and soft, add sugar, vinegar, chopped scallions, thicken with water starch, and collect the juice over high heat.