Eat old Beijing Zhajiang Noodles with: bean sprouts, shredded radish, celery, shredded cucumber, green beans, shredded cabbage, green garlic and garlic.

The practice of old Beijing Zhajiang Noodles:

1. Processing ingredients: cooked mushrooms, cucumbers, carrots, thousands of pieces, garlic, ginger and onions.

2. To make fried sauce, first put Jiang Mo, chopped green onion and minced garlic into the pot and fry.

3. Add minced meat and stir-fry until it tastes good.

Add the sweet noodle sauce

5. Stir-fry thoroughly, pour appropriate amount of water, add cooking wine, salt, white sugar and chicken essence to taste in turn, and simmer for later use.

6. Cook the wet noodles and put them in cold water.

7. Finally, put the noodles into a bowl and spread the Hu in turn; Shredded radish, shredded cucumber, thousand pieces of shredded mushrooms and cooked shredded mushrooms are poured with Zhajiang Noodles, and you're done. ?