How to cook sea cucumber How to cook fresh sea cucumber?
The first step is to buy the fresh sea cucumber home, you must break the belly in time to take the dirty, otherwise the sea cucumber will be very thin, and even dissolve itself into liquid. The method is very simple, is to cut open the stomach of fresh sea cucumber, the stomach inside the stomach of the intestines and stomach and other things removed, and then wash with water, and then remove the mouth of the cucumber.
Step 2: Cook the cleaned sea cucumber in boiling water for about 45 minutes, and fish out the sea cucumber when it shrinks and feels elastic when you touch it with your hand. You can also do this step by steaming the washed sea cucumber in a pressure cooker for about 30 minutes.
Step 3: Put the sea cucumber into the rice water to cook for another 1~2 hours, and take it out when it is soft and tender.
Step 4: Wash the sea cucumber with cool water and soak it in pure or cool water. Usually soak for two days, and pay attention to change the water several times in between. If you put it in the refrigerator to soak in the preservation room, you can change the water a few times less.
Step 5: After two days of soaking, you will find that the sea cucumber's head is obviously much bigger and softer than when it was just boiled, so it can be used to make various kinds of food.
Preservation method: If you can't finish the processed sea cucumber for a while, you can pack each sea cucumber individually in a small plastic bag and put it in the refrigerator freezer, and take it with you as you eat. When eating, just melt the sea cucumber with water and eat it at will, one per day is the best.
If you are short of time, you can also treat fresh sea cucumber in this way--
Method 1: Blanch the whole fresh sea cucumber in boiling rice water, fish it out quickly, rinse it with clean water, cut open the abdomen, pull out the sea cucumber's internal organs, and remove them with water. The pot and then put clean rice water, add sea cucumber boiling, small fire cook about four or five minutes, fish out and drain the water, so that it is slowly self-cooling, and then change the knife to shape, you can directly cook the dishes.
Note: Fresh sea cucumber processed in this way is generally suitable for cold dishes (such as mixing, choking, drunken and other cooking techniques), and its representative dishes are cold fresh sea cucumber, choking fresh sea cucumber, drunken fresh sea cucumber, etc.
The method of cooking sea cucumber is the same as the method of boiling sea cucumber.
Method 2:
1, the fresh sea cucumber into the egg white, sugar, beating for a few minutes. Then, wash the sea cucumber with water, put it into a pressure cooker, add stock, star anise, green onion and ginger slices to boil, and heat it for about 10 minutes.
2, take out the fresh sea cucumber into the hot alkaline water soaked for about 4 hours, and then fish out, rinse with water to clean the alkaline water, then into the pure water, into the refrigerator for about 5 hours, take out the sea cucumber to open, remove the net viscera, blanch in boiling water and fish out, and then change the knife to shape.
Reminder: grasp the length of time the fresh sea cucumber is heated in the pressure cooker is the key to the success of this method.
Note: The fresh sea cucumber processed in this way is suitable for making hot dishes, which are generally burned, fried, boiled and other techniques, and its representative dishes include fresh sea cucumber burned with green onion, fresh sea cucumber with grilled flesh, etc. In addition, the fresh sea cucumber processed in this way is suitable for making hot dishes. In addition, the fresh sea cucumber processed in this way should be cooked now, do not store the processed fresh sea cucumber for a long time, otherwise the fresh sea cucumber is prone to dehydration, rotting and other phenomena, resulting in waste.
Experience Sharing:
1. Cooking sea cucumber with rice water can soften the meat of sea cucumber, but also exclude the fishy smell of sea cucumber, which makes sea cucumber more delicious.
2, must ensure that the whole process is not oil, otherwise the sea cucumber will rot.
3. The two treatment methods provided at the back are generally used by restaurants to save time. When dealing with fresh sea cucumber at home, if you are not in a hurry to eat it, it is recommended not to use it as much as possible.
How to make sea cucumber soup
Ingredients: 100 grams of dried sea cucumber, 30 grams of angelica, 100 grams of yellow flowers, 20 grams of lily of the valley, 10 grams of ginger.
Methods: 1, soak the sea cucumber method: first use hot water to soak the sea cucumber for 24 hours, take out the viscera from the underbelly opening; replace with new water, cook on the fire for about 50 minutes, soak up with the original broth, 24 hours after the soup can be used; burn hot water, put the sea cucumber, 1 minute after the fish up and spare, so that it can be effective in getting rid of the fishy smell of sea cucumbers. 2, re-create a pot, burn the hot oil, explode the ginger wire, into the soak! Good yellow flowers add enough water and angelica to boil.
3, and finally add the lily, sea cucumber, together with high heat and cook for 5 minutes. 4, add salt, pepper seasoning, delicious sea cucumber angelica soup is ready.
Milk ginseng; Main ingredients: ginseng, pure milk Ingredients: top quality barley, selected honey Features: ancient method of doing new, everyone is suitable for the whole day, the nutritional needs of a net. Practice: the water will be hair ginseng hair system after washing to be used.
Pure milk in a pot, medium heat and cleaned barley simmering, to be barley cooked with honey, to personal taste suitable for good. How to make pepper sea cucumber soup - Pepper sea cucumber soup is one of the most common home cooking, so how to make pepper sea cucumber soup? Pepper sea cucumber soup practice has a variety of practices, here to introduce the most commonly used pepper sea cucumber soup practices, detailed practices are as follows: Pepper sea cucumber soup practices (Lu Cai) Characteristics: light and refreshing, fresh flavor and slightly spicy.
Ingredients: 750 grams of sea cucumber, pepper 3 grams. Seasonings Cooked oil, 25 grams of green onions, 15 grams of cooking wine, 4 grams of salt, 5 grams of monosodium glutamate (MSG), 10 grams of ginger water, sesame oil, soy sauce, a little, 750 grams of chicken broth.
Practice: 1, put the hair of the sea cucumber in the water, one by one carefully keyed to the black membrane in the abdomen, wash the sediment, sliced into a large piece, blanch through the water in the boiling water to control the water. Parsley selected and washed and cut into 3-centimeter-long segments.
2, frying spoon on a high flame, will be cooked oil hot into the onion slightly fried, cooking wine add chicken broth, monosodium glutamate, hair ginger water, soy sauce salt and pepper, sea cucumber slices also put into the soup, soup after the opening of the floating wipe skimmed off the flavor, dripping into the sesame oil into the soup bowl, sprinkle with shredded green onion and coriander can be segmented. Sea cucumber and fungus soup with pork ribs cuisine and efficacy: process: cooking sea cucumber and fungus soup with pork ribs ingredients: main ingredients: sea cucumber (water immersion) 500 grams, fungus (dry) 50 grams, pork ribs (big row) 500 grams, 25 grams of ham seasoning: 5 grams of green onion, 10 grams of ginger, salt 3 grams of sea cucumber and fungus soup with pork ribs practice: 1. fungus with water immersion until large, torn into small pieces, put into the boiling water to boil for five minutes, fishing up! Wash.
2. spare ribs into boiling water for five minutes, pick up and wash. 3. sea cucumber clean, put into boiling water, add a piece of ginger, green onion, half a tablespoon of wine to boil, and then boil for five minutes, pick up and wash, cut into large pieces, and sheng bamboo bamboo dripping dry water.
4. 11 cups of water or an appropriate amount of water, put into the pot boil roll, put the pork ribs, ham, ginger, fungus boil roll, slow boil for two hours, put down the sea cucumber and then boil for an hour, under the salt to taste. Sea Cucumber Soup with Wood Ear Ingredients: Main Ingredients: Seaweed Sea Cucumber Auxiliary Ingredients: Wood Ear, Silver Fungus, Cucumber Seasonings: Salt, Wine, Pepper, Chicken Essence, Fragrant Oil, Ginger, Spring Onion, Cilantro Characteristics: Nutritious Yin and Dry, Fresh and Salty Nutrition.
Operation: 1, the sea cucumber washed and cut into small pieces, cucumber cut into slices, green onion shredded, ginger sliced, cilantro cut into segments for spare; 2, sit in the pot on the fire into the oil, to be the oil temperature of 30% hot under the ginger slices stir fry flavor, and then into the fungus and fungus, pour the amount of broth, add cooking wine, salt, chicken broth stewed for half an hour on a small fire into the sea cucumber, add pepper to the boil into a bowl, add cucumber slices, shredded green onions and cilantro, drizzle a little sesame oil can be used. Add cucumber slices, green onion and cilantro, and drizzle a little sesame oil. Family commonly used methods of consumption and therapeutic effects 1, water hair directly after consumption.
2, home cooking, making soup when it will be sliced into pieces together with fried stew can be (the above has introduced a lot). 3, sea cucumber appropriate amount, add rock sugar, cooking soup, daily morning cavity serving (course of treatment is not limited), the treatment of hypertension arteriosclerosis.
4, sea cucumber research finely ground, each time with 2 grams, plus 6 grams of Colla Corii Asini, plus half a cup of boiling water, dissolved, cavity with rice soup, three times a day, the system hemorrhoid bleeding. 5, mutton sea cucumber soup: sea cucumber, mutton slices, with boiled soup, add ginger, salt seasoning for consumption applies to impotence, frequent urination 6, pork sea cucumber soup: sea cucumber, lean pork slices, with boiled soup, add salt seasoning for consumption.
Suitable for weak or sick, postpartum tonic. 7, liver and pancreas grilled sea cucumber: 50 grams of sea cucumber hair wash; pig pancreas 1, 100 grams of pig liver, cut into long pieces, into the boiling water over (to fishy), into the casserole, add sea cucumber, chicken broth, soy sauce, cooking wine, sugar, ginger, green onions, salt, lard stewed and eaten.
There are tonic kidney and dryness, blood nourishment and blood replenishment effect, used in enuresis, spermatorrhea, impotence, frequent urination. 8, fungus pig intestine sea cucumber soup: fungus 30 grams, sea cucumber 20 ~ 30 grams, 150 ~ 200 grams of pig intestines, with boiled soup, with salt, monosodium glutamate seasoning to eat, can cure yin deficiency intestinal dryness of constipation.
9, sea cucumber pearl soup: 50 grams of sea cucumber boiled, add 500 grams of sugar, 250 grams of honey, pearl powder 30 grams. Boil well and bottle, one tablespoon each time, 2~3 times a day.
There are analgesic, anti-inflammatory, nourishing dirty liver yesterday with; 10, sea cucumber jujube (core), melting dry for the end, each time to serve 10 grams, served with warm boiled water. Can cure blood deficiency, also applies to gastric and duodenal ulcers.
11, 500 grams of sea cucumber, wine fried whole seeds, Ba meat, salt water fried hyssop, broken paper, tortoise board, antler gelatin, wolfberry 120 grams, sheep kidney (tendon), salt water fried eucommia, onion seeds 200 grams, 100 grams of Haitao meat, pig spinal cord ten (tendon) of the above traditional Chinese medicines * * * * research finely powdered, with the spinal cord of the pig, antler gelatin, etc. together with the pill, each time to take 12 grams, warm wine, for lumbago, dreaming spermatorrhea, and then send down, treating lumbago. Dreams of spermatorrhea. 12, sea cucumber porridge: 50 grams of sea cucumber, 100 grams of yellow rice, the water will be cut into slices of sea cucumber and yellow rice at the same time to cook into a porridge, warm to take.
13, sea cucumber soup: 150 grams, chicken (or pork, pork ribs and other meats) 250 grams, stewed to take;.
Please ask the dry sea cucumber bought how to cook,
Sea cucumber rising method of the first step: cool water bubble. The first step is to take a number of dry sea cucumbers and soak them in tap water for 24-48 hours, and the soaking time is appropriate to be able to soak them softly and cut them with scissors. In the meantime, change the water every 12 hours or so. In summer, it is recommended to put it in the refrigerator to keep it fresh. Then use scissors to cut from the tail to the mouth, and remove the head of white limestone (sea cucumber teeth), clean and spare.
Step 2: Slow cook. Families can use aluminum kettle with less water, fill 3/4 tap water, clean the sea cucumber to which, after boiling, slow fire for 30-40 minutes (40 heads of 40-60 minutes), then turn off the fire, naturally simmer for 4-6 hours (in winter, you can consume aluminum kettle for heat preservation). The water in the pot is rich in nutrients, edible and great tonic.
Step 3: ice water bubble. Put the sea cucumber into the vessel with pure water (or distilled water), put it into the refrigerator preservation (the water is put into the pure water ice cubes made in advance, the ice-water mixture 0 ℃), soak for 24-48 hours (change the water once in the middle).
After the above three steps, the sea cucumber can be directly processed and eaten. If you have unfinished sea cucumber, it will shrink gradually if you continue to soak it, you can put the sea cucumber into a plastic bag and freeze it for 10 hours, and then take it out and thaw it directly.
Warm tips:
1, the whole process of sea cucumber should not be dipped in oil
2, sea cucumber is suitable for braising, onion braising, braising, and other cooking methods;
3, storage: sea cucumber can not be stored for a long time, it is best to not more than 3 days, during the period of storage, soak it in cool water, and change the water for 2-3 times a day, don't dip it in oil, or put it into the refrigerator which doesn't freeze; such as dry storage, it is best to be placed in a sealed wooden box, moisture
This is our own summary of the soaking experience, the owner can try, sea cucumbers are generally issued after two times the length of its own three times thick , there are questions you can go to the mall to consult with our customer service experts